Episode 69: Holiday Meats

Monday, November 13, 2017
On this week's episode, we are talking all about different meats that are eaten during the holidays, such as turkey, ham, prime rib, goose, and seafood. There are so many delicious options for your upcoming holiday season. We also help our Food Fight listener figure out how to match her spouse's hunger levels.

Disclosure: Some of the links within these show notes are affiliate links, which means that if you choose to make a purchase, we will earn a commission, which helps support our show. This commission comes at no additional cost to you, our wonderful listener!

Let's taco 'bout it!

  • There's a ham belt and climate plays a part as discussed with Cristiano Creminelli.
  • Ham was cured for spring specifically Easter, then it eventually got included during Christmas time. There are City Hams (wet brine) and Country Hams (dry cured).
  • Dwight Kalb made a sculpture of Madonna (the singer) and sent it to David Letterman.
  • Deep-fried turkey--ordered online (not done in our own homes!).
  • The Food Fight listener and her husband have different hunger levels when it's time to eat.

Run Time: 53 minutes

Sponsors: We have no sponsors for this episode. If you're interested in working with us, please contact us. We'd love to partner with you.


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