Episode 8: Infusions with Special Guest, Jason Logsdon from Amazing Food Made Easy

Let's taco 'bout it!

• We met Jason Logsdon at the Everything Food Conference, thanks to our friend, The Brooklyn Cook
• This book was a little confusing, but it was a good jumping off point for Jason
• Nathan Myhrvold and if you're wanting to jump in head first, check out this and this. Whoa!
• This is what a whipping siphon looks like. And this is the guy who pioneered using it.
• Aging cubes...crazy! You can find them in cubes, spirals, and chips.
• Fat washing--is that a thing? Apparently it is!
• You should totally visit Jason at Amazing Food Made Easy and check out his books and all the resources he has! Thanks again for chatting with us, Jason!

**Enter our contest to win one of Jason's books: Give us a review and rating on iTunes, then comment on this blog post telling us you did and you're entered to win one of three signed books by Jason. If you've already given us a review, just let us know by commenting and you're entered!

Run Time: 56 minutes

Sponsors: Swag Bag Giveaway! To be entered to win 1 of 10 swag bags full of amazing goodies from our sponsors, leave us an iTunes rating and review by September 7**.

Our awesome and food-loving sponsors for this episode: For all our listeners!

• Xlear's Lite and Sweet: Enter the code HUNGRY10 to receive 10% off your order  at www.xlear.com until September 30, 2016.

• Smith's Food and Drug Stores and Kroger: Visit them at www.smithsfoodanddrug.com to see if any new stores are opening up near you.

 

1 comment Amazing Food Made Easy, food science, Jason Logsdon