Let's taco 'bout it!
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Let's taco 'bout it!
- It's our 100th episode! And we're excited to have Ike and Lee on the podcast today to celebrate with us.
- Sharon had a dango, rice balls with a sweet soy sauce glaze, with the guys from Word on the Main Street when we recorded an episode with them. Go enter their trivia contest!
- Lee talked about the homemade pasta with our Italian friends from Ti Amo Wood-Fired Pizza.
- Ike went to Sugarhouse Barbeque with brisket and smoked chicken wings and loved it.
- Winter talked about a "salad" that she had this week at a friend's potluck. One guy took Lee's definition of a salad (i.e. anything that fits in a bowl and if there are tongs with it) and ran with it and made a meat salad with Sweet Baby Ray's BBQ Sauce.
- Sharon and I started the podcast because we liked the Joy the Baker Podcast with Joy the Baker and Tracy from Shutterbean, we liked food, and we needed to do something so we could hang out after Lucy was born.
- Favorite moments: When we taught about podcasting at SNAP and BlogHer2017 and helping people start podcasts. And also sitting around our kitchen table chatting with each other before we hit record and watching Lucy grow up wanting to podcast.
- We want to thank Lee and Ike for supporting us throughout these years!
- Plus, Ike and Lee are pretty glad that they have Big Green Eggs for helping with the True Aussie Beef and Lamb campaign last summer.
- Lee is famous on the Episode 202 of the Good Job, Brain podcast for helping them with some tricky editing.
- Sharon's favorite episodes: Episode 39 Menu Design with Ali Craig, Episode 25 Hygge, and Episode 4 Chili Oils with Chilibeak.
- Ike's favorite episodes: Episode 5 Cast Iron and Episode 26 Salami Fermentation with Cristiano Creminelli,
- Lee's favorite episodes: Episode 32 President's Day Special with Lee and Episode 87 Kitchen Design with Andrea Sorenson and Matt Walquist
- Winter's favorite episodes: Episode 14 Accidental Food Inventions (another good one Episode 16 Scary Foods and Foods That Will Kill You), Episode 98 Easy Culinary Science with Jessica Gavin, and Episodes 8 and 90 with Jason Logsdon.
- FYI: We're going to be changing up the format starting with episode 101! There will be more involvement from the Lee and Ike. Woot woot!
- 100th Episode Hungry Squared Instagram Contest: You can win a very nice Global chef's knife, a steel, and Epicurean cutting board. Closes at July 9, 2018 at 11:59 pm MST.
- 100th Episode Hungry Squared Facebook Contest: You can win a Thermapen MK4 thermometer if you like our Facebook page and comment on the post. Closes at July 9, 2018 at 11:59 pm MST.
- 100th Episode Newsletter Contest: You can win an Instant Pot if you sign up for our newsletter on our website. Closes at July 9, 2018 at 11:59 pm MST.
- Bonus Listener Survey Contest: You can win a Sous Vide precision cooker circulator by completing our listener survey. Here's the link! Closes July 16, 2018 at at 11:59 pm MST.
- We love you guys! Thanks for joining us on this journey!
Run Time: 34 minutes
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