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Let's taco 'bout it!
- Thanks again, Vegan Dollhouse, for the gift of dried persimmons. Check out Robin's blog and Instagram.
- Sharon refers to that fried turkey again at her family gathering. Winter's Thanksgiving traditions: Stovetop, potato flakes, Rhodes Bake 'n Serve rolls, and potstickers.
- Alton Brown is our spirit animal. But you can check out his wet brining tips here. You can use this or this for your wet brining.
- Try dry brining though--I think this is how we're preparing our bird this year. You need this good salt and baking powder to make it work. Refer to this episode if you have questions about why we used baking powder.
- Sharon refers again to this pie. And mulled wine (gluch wine).
- If you're hosting Thanksgiving/Friendsgiving and it stresses you out, check out how Martha and Snoop entertain.
Run Time: 57 minutes
Sponsors: Our awesome and food-loving sponsor today is Smith's Food and Drug. And we want to highlight that you can order your pre-made holiday dinner and reduce your stress! Help yourself out. Check out www.yourorderonline.com and help yourself out.
