Episode 20: Talk to Your Butcher with Special Guest, Tom Mathews, Butcher at Smith's Food and Drug

Monday, November 28, 2016

Disclosure: Some of the links within these show notes are affiliate links, which means that if you choose to make a purchase, we will earn a commission, which helps support our show. This commission comes at no additional cost to you, our wonderful listener!

Let's taco 'bout it!

  • Sharon's drinking her favorite tea again (see our tea episode) and Winter met a Neena of Paint the Kitchen Red and ate some of her good food.
  • Tom Mathews, the head butcher at the new Woodscross Utah Smith's Food and Drug store, goes through all the parts of the cow and how to cook them.
  • Per Tom's recommendation, smoke your brisket. You'll need to get some wood chips for flavor. You can try this or this.
  • This is the breakdown from the USDA about the different grades of meat.
  • He likes this seasoning for a rub, Spade L seasoning. There's a few you could try: this, this, and this.
  • This is a great video of how to cut against the grain of the meat to make your cheap cut of meat more tender!

Run Time: 37 minutes

Sponsors: Our awesome and food-loving sponsor today is Smith's Food and Drug. And we want to highlight their new service, ClickList, where you can order your groceries online, then go pick it up later. Easy as pie!

AND...we have a special offer for our Hungry Squared listeners: Print out the coupon below, present it at pickup, and you'll receive $5 off one ClickList grocery order of $50 or more. Good through December 31, 2016.

Thank you again, Smith's Food and Drug!


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