Let's taco 'bout it!
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Let's taco 'bout it!
- This episode is one of our favorite episodes we recorded onsite at the Everything Food Conference 3 years ago--enjoy!
- How did brunch (portmanteau of breakfast and lunch) get started? England in the 19th century by a gentleman, Guy Beringer, who wrote an article called "Brunch: A Plea".
- Phase 2 historically of brunch is considered a "meal for professional women"; think Sex and the City and this hilarious episode of How I Met Your Mother.
- Winter loves dim sum, or yum cha (to drink tea), the Chinese version of brunch. Try it! Love it!
- Sharon's friend, K, loves poached eggs only, because she doesn't like egg whites.
- Winter took an Egg class at the Salt Lake Culinary Center through Lifelong Learning, but check out this video by Alton Brown (couldn't find the one made by Joy the Baker) on how to poach an egg. Or you can check out this cool tool, a silicone egg poacher by Oxo, which also funnels. Unitasker vs multitasker? Check out this episode where we talk about our kitchen tools to decide if it's right for you.
- We are both fans of eggs Benedict: the Pulled Pork Benedict from Ruth's Diner is good, the California Benedict, and Crab Eggs Benedict from Market Street.
- If you don't have time for the entire eggs Benedict, you can do Egg-in-a-Hole. We were first introduced to it by the Pioneer Woman's first cookbook.
- What makes a well-designed brunch? Try things that don't get soggy, such as crepes or breakfast casseroles (try a tropical French toast casserole with Coco Lopez).
- Drinks are definitely a part of brunch, be that booze or coffee or tea, or juices
- Candied coffee bacon is good stuff by Joy the Baker.
- What do you have for brunch? Send us an email hungrysquared@gmail.com.
- We tell our Food Fight listener to say thank you and send a note to her generous relative who always treats at restaurants during a family reunion. Bring back thank you notes, with these beautiful and fun thank you notes.
Sponsors: The sponsor of the Hungry Squared podcast is ThermoWorks! We both love our Thermapen MK4 thermometers and Lee loves his Smoke and Smoke Gateway for when we're smoking a brisket. ThermoWorks is having an amazing sale on several of their items, including the infrared IRK-2 Meter and Probe Set. Check it out!
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