Episode 130: 1st Annual Sous Vide Summit with Jason Logsdon and Mike La Charite

Monday, June 3, 2019
We're talking with our sous vide friends Jason Logsdon and Mike La Charite about the 1st Annual Sous Vide Summit happening in July 2019 outside of Philadelphia. We know Jason from Amazing Food Made Easy and he's the cofounder and president of the International Sous Vide Association (ISVA), and Mike La Charite is an event planner and the co-founder and CEO of the ISVA. Who wants to join us at the conference? We have a 50% discount for our listeners--woot woot!

Let's taco 'bout it!

Disclosure: Some of the links within these show notes are affiliate links, which means that if you choose to make a purchase, we will earn a commission, which helps support our show. This commission comes at no additional cost to you, our wonderful listener!

Let's taco 'bout it!

  • Food Nerd Shoutout: Joyce S. was inspired by our rebroadcast of our Brunch and Mother's Day episode that she shared on our Facebook page the cutest Egg-in-a-Hole using a heart shaped cookie cutter. Thanks for sharing the clever idea, Joyce!
  • Let's Dig into the Kitchen Drawer: Stasher bags are a nice environmentally-friendly silicone bag that can be used in sous vide cooking. Anova sous vide partners with Stasher to reduce plastic waste. Winter is loving her 10" sized-bag (half gallon), but still needs to try using it with sous vide. Yay for female-owned companies! Winter's rating: 5 out of 5 stars.

Run Time: 59 minutes

Sponsors: The sponsor of the Hungry Squared podcast is ThermoWorks! We both love our Thermapen MK4 thermometers and Lee loves his Smoke and Smoke Gateway for when we're smoking a brisket. ThermoWorks is having an amazing sale on several of their items, including the infrared IRK-2 Meter and Probe Set. Check it out!


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