Episode 12: Leavening Part 1 - Chemical Leaveners

Monday, October 3, 2016

Let's taco 'bout it!

  • Oh the things we made and ate this week: Sharon made this and Winter made this (inspired by this book), both successes. By the way, if you don't know this author, you better fix that!
  • Another name for this is hartshorn or the spirit of hartshorn. This book and this other very famous book refer to smelling salts.
  • Our go-to baking soda, of course!
  • The original baking powder, but I'm used to this brand.
  • Don't let decision fatigue set in when deciding on where to eat! This concept is from this book that Sharon recommends reading.

Run Time: 42 minutes

Sponsors: For all our wonderful listeners!

  • Creminelli Fine Meats: Enter the code hungrysquared10 to receive 10% off your order at www.creminelli.com.


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