Episode 21: The Genetics of Taste

Monday, December 5, 2016



Disclosure: Some of the links within these show notes are affiliate links, which means that if you choose to make a purchase, we will earn a commission, which helps support our show. This commission comes at no additional cost to you, our wonderful listener!

Let's taco 'bout it!

  • Sharon discovers the joy of this kind of prosciutto on a breakfast sandwich, and Winter attempts her second cheesecake with the BEST CRUST EVER!
  • Thanks to Neena for the topic suggestion: the Genetics of Taste.
  • Yup, there's a Facebook group for everyone, including if you're someone who hates cilantro!
  • You can burn your tea, as we learned from Raelene Gannon.
  • Want to read the original scientific article on PTC? Here it is!
  • Sharon grates some nutmeg on this to get fun flavor combos (it's good!). Use the Flavor Bible to get creative!
  • A few things that you could do for inexpensive holiday gifts: this apple cider (buy it at your grocery store), pretzel turtles, and homemade marshmallows.

Run Time: 49 minutes

Sponsors: We have no sponsors for this episode. If you're interested in working with us, please contact us. We'd love to partner with you!


0 comments:

Post a Comment

Awesome comments from our awesome readers/listeners!

Blog Archive

Powered by Blogger.
Back to Top