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Let's taco 'bout it!
- Sharon was noshing on Beehive Gin salami and Midnight Moon Cheese.
- Special guest Cristiano Creminelli of Creminelli Fine Meats tells his food business startup story on another Utah podcast, The Utah Foodie. Have a listen to his episode here.
- Salami, just like in our canning episode, all goes back to war and feeding the troops.
- Cristiano mentions saltpeter, which is also known as potassium nitrate.
- Because he mentioned SO many places in Italy, here's a map for reference.
- We're all about Apartment Therapy's January Cure, tidying up, and sparking joy during our Food Fight question.
Run Time: 59 minutes
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