Episode 43: Brunch and Mother's Day

Monday, May 8, 2017
We're talking all about brunch in honor of Mother's Day on this week's episode of the Hungry Squared Podcast.

Disclosure: Some of the links within these show notes are affiliate links, which means that if you choose to make a purchase, we will earn a commission, which helps support our show. This commission comes at no additional cost to you, our wonderful listener!

Let's taco 'bout it!
  • Sharon would have pancakes for brunch because of her mother, who wanted to sleep in. Sharon's mom would always throw out the first pancake to the dog, who started to expect it every Saturday. Winter always associates jalapeno burgers with her mom, because she would make them at the restaurant, the Rainbow Restaurant, they owned in Southern Utah.
  • Thanks to Catherine from the Gluttonous Geek shared a recipe, Honey Sriracha Roasted Sarmale with Avocado, that reminded her of her grandmother's sarmale (cabbage rolls).

  • Also thanks Annette from the Origami Foodie of FaveMom, who shared her memory of her mother about her spiced chocolate chip cookies, made from a cake mix. It was all about the cookie dough. These cookies are perfect with a Diet Pepsi or Diet Coke...at 10:00 am.

Run Time: 44 minutes

Sponsors: Our sponsor for today's episode is Zip Schedules, an online employee scheduling software and app, for our small business and restaurant owners. It makes making a schedule and communicating with your staff a cinch. It's especially ideal for those in the hospitality industry!

Go to zipschedules.com and get 30 days free when you sign up. PLUS, our Hungry Squared listeners can enter the code HUNGRY to receive 20% off your monthly subscription for a whole year.

Thanks, Zip Schedules!


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