Episode 73: Potatoes

Monday, December 11, 2017
On this week's episode, Lee is joining Winter to talk all about potatoes and its long and storied history as it traveled from Peru to Europe and back to the Americas again. We also delve into the difference between starchy and waxy potatoes and how to cook them. We then help our Food Fight listener who thinks everyone is invited, but isn't!

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Let's taco 'bout it!

  • My favorite roasted potatoes are these Cook's Country recipe using baking soda in the water. 
  • Idaho is ideal for growing potatoes, from the volcanic, draining soil to the daily changes in temperature.
  • We also help a Food Fight listener who assumes that others have been invited to a party, but they aren't. Very awkward!

Run Time: 48 minutes

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