Episode 107: Fried Foods Mini Episode with Lee Redd

Monday, September 17, 2018
Lee joins Winter on this week's mini episode (Happy Honeymoon to Sharon!) to talk about fried foods, especially ones you may find at your local state fair. We briefly talk about the history of frying foods and the science behind a good fried product, then jump into a "Would you eat it?" session. Yikes, that's a lot of fried food!

Let's taco 'bout it!

Photography courtesy of Blake Guidry
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Let's taco 'bout it!

  • Food Nerd Shoutout: Thanks to Shannon J. for letting us know that's she's been listening to a lot of our older episodes--Lee does cook a lot for us! And shoutout to Yandary for sending us a link to some vintage cast iron pieces that someone was selling on Craigslist. If you need some new pieces to restore, check it out here!
  • There's a long history of frying things in oil, dating from the first written account in the Roman cookbook Apicius in the 5th century BCE. 

Run Time: 22 minutes

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