Episode 123: Sous Vide Cooking with Chef Justice Stewart, Author of Mastering the Art of Sous Vide

Monday, February 4, 2019
Sharon's out this week and Lee joins Winter to interview chef Justice Stewart, author of Mastering the Art of Sous Vide and the blog Gourmet Deconstructed. He talks about how he started out as a construction worker then transitioned to becoming a chef. We get into how he got into the sous vide method of cooking (wild game) and his new cookbook, Mastering the Art of Sous Vide.

Let's taco 'bout it!

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Let's taco 'bout it!

  • Justice is from New York and had been working construction and cooking on the side as a hobby. Then, after helping a friend in his catering company, he was inspired to change his career to cooking.
  • You can find his blog Gourmet Deconstructed here.
  • Sous vide cooking was discovered by a physicist Benjamin Thompson by accident with a mutton shoulder.

Run Time: 46 minutes

Sponsors: The International Sous Vide Association (ISVA) and the 1st Annual Sous Vide Summit are the sponsors of this episode. Join us for the 1st Annual Sous Vide Summit in July 19-21, 2019 in Wilmington, DE (30 minutes from Philadelphia, PA) with other sous vide enthusiasts!


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